Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 200 G Buckwheat - 1 Egg - 1 Teaspoon Salt - 120 G Butter - 50 Cl Boiling Water - 2 Chopped Onions - 250 G Porcini Mushrooms</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 500 G Arborio Rice - 30 G Dried Mushrooms - 40 G Olive Oil - 40 G Butter - 50 G Grated Parmesan Cheese - 900 G Water - 1/2 Onion - 1 Spoon Thermomix Cube - Parsley - 10 Cl White Wine - salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Ricotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 400 G Green Lasagne Type Pasta - 14 Artichokes - 1 Knob of Butter - 80 G Grated Parmesan Cheese - 150 G Minced Cooked Ham - 400 G Ricotta Romana - 180 G Liquid Cream - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper - For the Béchamel: - 50 G Flour - 50 G Butter - 50 Cl Milk - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 500 G Courgette Fiorilli - 1000 G Mussels In Shell - Garlic - Olive Oil - Chili Pepper - Linguine Type Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Pork Loin - 300 G Peeled Sausage - 3 Sage Leaves - A little Olive Oil - 1 Chopped Onion - 400 G Carnaroli Rice - 1/2 Glass of Red Wine - 1 Ladle Hot Meat Broth - 300 G Peeled Figs - Parmesan cheese (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 g of Linguine-type pasta - 100 g of cooked ham - 2 eggs - 1 glass of cream - 1 spoon of curry - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 1 Egg - 100 G Flour - 20 G Flour For Grinding</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p> Ingredients: 1 Onion - 300 G Rice - 1 Glass of Wine - 300 G Nettle Leaves - Broth - 70 G Grated Parmesan Cheese - 40 G Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G White Onions (or Auburn Onions) - 80 G Butter - 50 Cl Meat Broth - 1 Tablespoon Flour - 100 G Emmenthal Cheese (or Gruyere Cheese) - 12 Slices French Bread (baguette) - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 10 Garlic Cloves - 1 Bay Leaf - 200 G Stale Bread - 2 Egg Yolks - 20 G Butter - Grated Parmesan Cheese - 1 Pinch Salt - 2 White Peppercorns</p>