Farmhouse Risotto
Recipe first for 4 people based on Sausage - cooking method fried.
Preparation:
Preparation: Cut 300 g of pork loin and 300 g of skinned sausage into small pieces; let them flavor with 3 sage leaves in a little oil. In another casserole, fry 1 chopped onion, add 400 g of Carnaroli rice, toast it, pour 1/2 glass of red wine. When it has evaporated, pour 1 ladle of hot meat broth, adding more as the broth is absorbed. After 10 minutes add the meat and 300 g of peeled figs, cut into small pieces. At the end of cooking, check the salt and pepper; if you like, sprinkle with grated parmesan.
Ingredients:
Ingredients: 300 G Pork Loin - 300 G Peeled Sausage - 3 Sage Leaves - A little Olive Oil - 1 Chopped Onion - 400 G Carnaroli Rice - 1/2 Glass of Red Wine - 1 Ladle Hot Meat Broth - 300 G Peeled Figs - Parmesan cheese (optional)
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