Buckwheat With Porcini Mushrooms

Recipe first for 4 people based on Mushrooms.

Preparation:

Preparation: Mix 200 g of buckwheat with an egg and pour it into a pan. Brown it, stirring constantly, over a moderate heat. Combine 1 teaspoon of salt, 80 g of butter and 50 cl of boiling water. Cook for about 20 minutes, leave to rest for 10 minutes. Add 2 chopped onions cooked in 20 g of butter. Mix well and add 250 g of washed, sliced and sautéed porcini mushrooms for 3 minutes in 20 g of butter. Stir again before serving.