Mushroom Risotto With Thermomix

Preparation:

Preparation: Soften the dried mushrooms in warm water for about 1/2 hour. Put the oil, onion, half of the mushrooms into the mixing bowl and cook: 3 minutes at temperature 100 speed 3. Position the butterfly, add the rice, the remaining mushrooms and add the wine: 2 minutes at temperature 100 speed 1. Add the water and stock cube : 14 minutes at temperature 100 speed 1. When cooked, pour the risotto into a bowl with the Parmesan cheese, fresh parsley and butter. Before serving, mix well.