Preparation: Put the flour, the egg into the mixing bowl and mix: 10 seconds at speed 5. Insert the 20 g of flour through the hole in the lid with the blades moving at speed 5 and stop the appliance immediately. Pour the pasta and use it immediately or let it dry on a tea towel.
Ingredients:
Ingredients: 1 Egg - 100 G Flour - 20 G Flour For Grinding
June 23, 2023
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Letture: 89
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Categorie: First
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By: Admin