Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red peppers</strong>.</p><p> Ingredients: 400 G Pasta Like Fusilli - 2 Red Peppers - 100 G Cream - Butter - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 500 G Scacce Pasta - 200 G Ricotta - 50 G Lard - 3 Eggs - 200 G Sausage - Seasoned Cheese</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 40 G Any Type of Pasta - 10 G Dried Chickpeas - Celery - 20 G Olive Oil - 5 G Parmesan Cheese - 1 Cube</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Base Pizza Dough (see Recipe) - 100 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 1 Pepper - 1 Fresh Hot Red Chilli - 2 Sweet Green Chillies - 30 G Grated Parmesan Cheese - Salt - For the pastry board: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Flour</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Flour - 40 G Brewer's Yeast - Lard (or Olive Oil) - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Arborio Rice - 1000 G Peeled Tomatoes - 7 Long Aubergines, Sliced And Fried - 1 Onion - 1 Mozzarella - Butter - Grated Parmesan Cheese - 100 Cl Broth - Basil - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong>.</p><p>Ingredients: 400 G Conchiglie Pasta - 40 G Dried Mushrooms - 50 G Pancetta - 1 Onion - 100 G Prague Raw Ham - 60 G Butter - 200 G Cream - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 350 G Rice - 3 Artichokes - 200 G Pumpkin Pulp - 40 G Butter - Broth - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 400 g Linguine-like pasta - 150 g tuna belly - 50 g dried mushrooms - 2 tablespoons tomato puree - 1 carrot - garlic - 1 sprinkling of parsley - celery - butter - olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 2 Eggs - 1 Tablespoon Parsley - Salt - For the Stuffing: - 150 G Porcini Mushrooms - 150 G Champignon Mushrooms - 100 G Onion - 50 G Parmesan Cheese - 4 Slices Pancarré - Milk - 1 Clove Garlic - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - For the Dressing: - 1 Shallot - Sage - 30 G Butter - 25 Cl Cream - 100 G Parmesan Cheese</p>