Campania Grown Pasta

Recipe first for 6 people based on Flour - cooking method fried.

Preparation:

Preparation: Dissolve the yeast in a little warm water. Arrange the flour on a pastry board and mix it with water, yeast and salt. The dough must be soft and elastic. Cover with a woolen cloth and leave to rise next to a heat source (e.g. radiator). Take spoonfuls of leavened dough and dip them in the lard that fries. Brown and serve immediately.