American Pizza With Pepperoni
Recipe first for 4 people based on Peppers with tomato - cooking method oven.
Preparation:
Preparation: Turn on the oven at 220 degrees. Clean and slice the mushrooms and brown them with two tablespoons of oil in a saucepan. Add the tomato and mix. Brush a 20cm diameter pan with oil. Roll out the dough on a floured surface and line the pan. Press well along the edges and lift them up to form a depression. Prick the base with the prongs of a fork and brush it with oil. Fill the pasta with the mushroom sauce. Clean the pepper by removing the seeds and white filaments and also clean the sweet and hot peppers and cut them into strips. Spread them over the sauce. Sprinkle with grated cheese, salt and cook in the oven for twenty minutes.
Ingredients:
Ingredients: 1 Base Pizza Dough (see Recipe) - 100 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 1 Pepper - 1 Fresh Hot Red Chilli - 2 Sweet Green Chillies - 30 G Grated Parmesan Cheese - Salt - For the pastry board: - Flour
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