Pasta With Chickpea Paste

Recipe first for 1 people based on Chickpeas.

Preparation:

Preparation: Soak the chickpeas overnight, pour 200 cl of water and the stock cube into a pan and cook the chickpeas for about 2 hours over medium heat. When the chickpeas are tender, add the pasta and cook for about 15 minutes.

Ingredients:

Ingredients: 40 G Any Type of Pasta - 10 G Dried Chickpeas - Celery - 20 G Olive Oil - 5 G Parmesan Cheese - 1 Cube



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