Lingua
Recipe first for 1 people based on Chickpeas.
Preparation: Soak the chickpeas overnight, pour 200 cl of water and the stock cube into a pan and cook the chickpeas for about 2 hours over medium heat. When the chickpeas are tender, add the pasta and cook for about 15 minutes.
Ingredients: 40 G Any Type of Pasta - 10 G Dried Chickpeas - Celery - 20 G Olive Oil - 5 G Parmesan Cheese - 1 Cube