Bigoli With Pesto And Pestom

Recipe first for 4 people based on Pestom with tomato - cooking method pan to boil.

Preparation:

Preparation: Mix flour, warm water and 1 pinch of salt, roll out the dough by hand and form bigoli. Brown the pestom in a pan with the shallot, basil and a little tomato. Make pesto in a mortar with pine nuts, garlic, basil, a few grains of salt, adding parmesan and oil. Boil the bigoli in salted water. Stir the pasta into the pan with the pestom and add the pesto with the heat off.

Ingredients:

Ingredients: 200 G Flour - 100 G Pestom - 20 G Pine Nuts - 1 Bunch Basil - 100 G Parmesan Cheese - 1/2 Clove Garlic - Olive Oil - Shallot - Tomato Sauce - Salt

July 2, 2023 | Letture: 91 | Categorie: First | By: Admin

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