Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p> Ingredients: 200 G Dried Chickpeas - 200 G Fresh Chestnuts - 1 Clove Garlic - Bay Leaf - Rosemary - Extra-virgin Olive Oil - Salt - Pepper - 4 Slices Stale Homemade Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 450 g Farfalle type pasta - 2 sachets of saffron - 150 g kernels of walnuts - 4 slices of bread slices - 1 clove of garlic - 6 artichokes - 1 lemon - 1 sprig of thyme - extra virgin olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1 Small Savoy Cabbage - 2 Leeks - 1 Turnip - 2 Carrots - 2 Potatoes - 1 Celery Rib - 1 Bunch Of Chard Ribs - Parsley - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: For the Pasta: - 400 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Calf Brain - 100 G Sausage - Butter - 1 Head Endive Salad - 360 G Braised Beef (or Boiled Beef) - 3 Eggs - Grated Parmesan cheese - Salt - Grated nutmeg - For dressing: - Broth (or Butter And Sage) - For flouring: - Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 800 G Pumpkin - 250 G Sausage - 50 G Butter - Sage - Salt - Pepper - 400 G Tortiglioni Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Tin of Peeled Tomatoes - 1 Tablespoon Chopped Parsley - 1 Stock Cube - 2 Eggs - 100 G Grated Parmesan Cheese - 4 Stale Rolls - Olive Oil - Rosemary - Salt - Pepper - 2 Cloves Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong>Castelmagno</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 100 G Pork Lard - 100 G Castelmagno Cheese - 10 Cl Milk - Rosemary - Butter - Pink Peppercorns - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Shrimp</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Shrimp Tails - 250 G Fresh Pappardelle Type Pasta - 4 Ripe Tomatoes - 4 Basil Leaves - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caciocavallo</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 250 G Anelletti Type Pasta - 1 Pork Sausage - 150 G Caciocavallo Cheese - 200 G Frozen Peas - 250 G Peeled Tomatoes - 1 Carrot - 1 Stick Celery - 1 Onion - Basil - Butter - Breadcrumbs - Extra Olive Oil- virgin - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab pulp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Rice - 300 G Crab Meat - 2 Leeks - 2 Eggs - 200 G Shelled Peas - Olive Oil - Salt - 1 Pinch Pepper</p>