Chickpeas And Chestnuts

Preparation:

Preparation: Blanch the chestnuts in boiling water, peel and skin them. Boil the chickpeas after 12 hours of soaking. Add the roughly crushed chestnuts, 1 clove of garlic, rosemary, bay leaf, oil, salt, pepper and cook gently for 1 hour. Cut the bread into cubes, toast it, put the cubes of bread on the bottom of the plate and pour the soup.