Soup In Broth With Egg Pasta

Preparation:

Preparation: Mix the flour with the eggs, 1 spoonful of pecorino cheese, one spoonful of oil, salt, pepper and nutmeg. Roll out the dough into a thin sheet, then divide it into three parts from which you will obtain butterflies, quadrucci and maltagliati respectively. Saute the sliced onion in a little oil, add the broth and bring to the boil. Cook the pasta and serve with pecorino.