Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Growth</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 350 G Fine-grained yellow flour - 200 G Crescenza cheese - 100 G Taleggio cheese - 100 G Grated Parmesan cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Courgette flowers</strong>.</p><p>Ingredients: 4 Pumpkin Flowers - Saffron - 2 Tablespoons Extra-virgin Olive Oil - 1/4 Stock Cube - Salt - 20 G Pecorino Cheese - 1/2 Onion - Parsley - 1 Egg - Black Pepper - 200 G Pasta Type Vermicelli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliatelle - 3 Slices Cooked Ham - 8 Asparagus - 250 G Liquid Cream - Grated Parmesan Cheese - 1 Walnut Butter - Salt - 1 Ground White Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 500 G Tagliatelle Pasta - 300 G Champignon Mushrooms - 600 G Peeled Tomatoes - 50 G Butter - 2 Garlic Cloves - 3 Tablespoons Olive Oil - 1 Glass Red Wine - 1 Tablespoon Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p> Ingredients: 400 G Rice - 30 G Beef Marrow - 70 G Butter - 1 Onion - 1 Sachet Saffron - 125 Cl Broth - 1/2 Glass White Wine - 30 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 400 G Macaroni Type Pasta - 30 G Diced Pork Meatloaf - 200 G Champignon Mushrooms - 2 Tablespoons Tomato Sauce - Flour - 3 Tablespoons Olive Oil - 30 G Butter - 1 Onion - Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p> Ingredients: 12 Anchovy Fillets - 1 Tablespoon Salted Capers - 1 Tuft Parsley - 1 Garlic Clove - 8 Tablespoons Olive Oil - 320 G Pasta Like Spaghettini</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Emmer</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Spelled - 450 G Frozen Beans - 1/2 Onion - 1/2 Celery Stick - 4 Sage Leaves - 10 Marjoram Leaves - 1 Sprig Rosemary - 1 Pinch Nutmeg - 1 Pinch Cinnamon - 1 Pinch Cloves - 100 G Diced Ham - 150 G Tomato - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 300 G Zucchini With Flower - 250 G Anchovies - 1 Shallot - 1 Bunch Marjoram - 1 Bunch Parsley - 10 Cl Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>