Tagliatelle with mushrooms

Recipe first for 4 people based on Mushrooms with tomato.

Preparation:

Preparation: Clean and wash the mushrooms and put them in a large pan, in which you previously browned 1 garlic with butter and oil. Let everything brown well, then add the wine, letting it evaporate over high heat. Then add the peeled tomatoes, deseeded and sieved. Season with salt and pepper and cook for 20 minutes, reducing the sauce and adding the chopped parsley. Cook the tagliatelle and dress them with the prepared sauce.

Ingredients:

Ingredients: 500 G Tagliatelle Pasta - 300 G Champignon Mushrooms - 600 G Peeled Tomatoes - 50 G Butter - 2 Garlic Cloves - 3 Tablespoons Olive Oil - 1 Glass Red Wine - 1 Tablespoon Parsley - Salt - Pepper

July 24, 2023 | Letture: 134 | Categorie: First | By: Admin

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