Carrots cream
Recipe first for 4 people based on Carrots.
Preparation:
Preparation: Put the carrots cut into small pieces and the garlic clove in a saucepan, cover with salted water. Cook over medium heat and allow the liquid to be absorbed almost completely. Smoothies. Pour the mixture into the pot. Add the warm broth and milk, mix well. Cook for 10 minutes or until a rather thick cream is obtained. Adjust the salt and pepper if needed. Distribute the cream in individual bowls possibly hot. Sprinkle the grated fontina cheese, a pinch of nutmeg and a pinch of pepper on the surface. Put the dishes under the grill. Accompanying wines: Lugana DOC, Parrina Bianco DOC, Bianco D'Alcamo DOC.
Ingredients:
Ingredients: 800 G Carrots - 40 G Fontina Cheese - 50 Cl Milk - 2 Glasses Broth - 1 Clove Garlic - 1 Pinch Nutmeg - Salt - Pepper
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