Bigoli De Bassan With Sausage And Radicchio

Recipe first for 4 people based on Sausage.

Preparation:

Preparation: Chop the onion and sauté it in a pan with extra virgin olive oil. Add the radicchio cut into julienne strips, the sausage without the skin, sprinkle with the red wine and continue until the end of cooking. Cook the bigoli in boiling salted water, drain, stir in the previously obtained sauce, sprinkle with parmesan and serve.

Ingredients:

Ingredients: 200 G Bigoli Pasta - 100 G Grated Parmesan Cheese - 250 G Sausage - 1 Glass of Red Wine - 1 Red Onion - 1 Head of Radicchio - Salt - Extra-virgin Olive Oil

July 16, 2023 | Letture: 143 | Categorie: First | By: Admin

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