Tagliolini with courgette flowers

Preparation:

Preparation: Cut the courgette flowers and onion into strips. Cook them with a stock cube until they are cooked. Divide the mixture into two parts and put one part in the blender and blend with a glass of wine. Then put everything back into the pan and let it reduce slightly. Cut the ham into strips and add it to the zucchini together with the cream. Cook the tagliolini, add the sauce, pan and sprinkle with Parmesan.