Rice flan with meatballs
Recipe first for 6 people based on Minced meat - cooking method pan fried.
Preparation:
Preparation: Put the butter, oil, basil, parsley, celery, rosemary, sage and carrot in a pan. Cook until the vegetables are wilted, add the white wine and then the rice. Dilute from time to time with water and finally add a little saffron. Remove from the heat and put a knob of butter and 2 tablespoons of Parmesan in the rice. Mix well and pour into a mold with a hole. Leave to cook, in the meantime prepare the meatballs. Mix the meat with the chopped herbs, egg, salt, pepper and a few knobs of butter. Form balls, roll them in breadcrumbs and fry them in butter. Take the rice out of the oven and serve it with the meatballs in the center and around it.
Ingredients:
Ingredients: 400 G Rice - 50 G Butter - Saffron - 2 Tablespoons Olive Oil - Basil - Parsley - Celery - Rosemary - Sage - 1 Carrot - 1 Glass White Wine - 2 Tablespoons Parmesan Cheese - For the Meatballs: - 300 G Meat Ground - Basil - 1 Onion - Garlic - Sage - Marjoram - 1 Egg - Breadcrumbs - Butter - Salt - Pepper
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