Pennette With Mayonnaise

Recipe first for 4 people based on mayonnaise.

Preparation:

Preparation: Dice the chicken and the paté. Slice the mushrooms in oil and the previously boiled artichokes. Arrange everything in a bowl. Cook the pasta al dente, drain it and pour it into the bowl. Mix the pennette well with the other ingredients, add the mayonnaise according to your taste, drizzle with a drizzle of oil and serve cold.

Ingredients:

Ingredients: 150 G Pennette Type Pasta - 100 G Boiled Chicken Breast - 100 G Paté - 4 Artichokes - 100 G Mushrooms in Oil - Mayonnaise - Parsley - 1 Drizzle of Olive Oil



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