Pennette With Pesto In Parmesan Cheese Basket
Recipe first for 4 people based on Basil.
Preparation:
Preparation: Put the basil, pine nuts and garlic in a mortar and reduce them to a puree, adding oil and salt. Boil the pennette. Prepare the basket by melting the Parmesan in a small pan and pouring it into an overturned bowl. Drain the pasta, dress it with the pesto and serve it in the basket obtained with the Parmesan.
Ingredients:
Ingredients: 160 G Pennette Type Pasta - 1/2 Clove Garlic - 70 G Basil - 20 G Pine Nuts - 100 G Parmesan Cheese - Olive Oil - Salt - Pepper
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