Penne With Rosemary

Recipe first for 4 people based on Rosemary.

Preparation:

Preparation: Brown the chopped onion, garlic, rosemary and pine nuts in a saucepan with oil and butter, pour over the wine, add the chilli pepper and the crumbled stock cube and cook for 10 minutes. Cook the penne al dente in plenty of salted water, dress them with the prepared sauce and the parmesan cheese and serve.

Ingredients:

Ingredients: 500 g of penne type pasta - 50 g of butter - 2 sprigs of rosemary - 1 onion - 2 cloves of garlic - 1 glass of white wine - 1 stock cube - 1 chilli pepper - pine nuts - grated parmesan cheese - olive oil - salt

July 27, 2023 | Letture: 118 | Categorie: First | By: Admin

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