Language
Region | Sardinia |
---|---|
Country | Italy |
Course | second course meal |
Small barrel processing | Yes |
Great barrel workmanship | No |
Processing concrete | No |
Processing steel | Yes |
Vibrant bubbles | No |
Fizzy bubbles | No |
Champagne | No |
International sparkling wine bubbles | No |
Tank method Charmat | No |
Traditional method | No |
Visual effervescence | STILL |
Aroma Herbaceous | No |
Aroma Aromatic herbs | No |
Aroma Ethereal | No |
Aroma Floral | No |
Aroma Fruity | No |
Aroma Fragrant | No |
Aroma Aromatic | No |
Aroma Spicy | No |
Aroma Mineral | No |
Aroma Toasted | No |
Aroma Vinous | No |
Calm | Yes |
Liqueur | No |
Botrytized | No |
Sweet | No |
Acidity | FRESH |
Savoriness | SAVORY |
Alcohol | MEDIO ALCOHOL |
Body | ROBUST FULL-BODIED |
Winemaking | TRADITIONAL METHOD |
Sweetness | DRY |
Kosher | No |
Without sulphites | No |
Vegan | No |