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Bollicinechérì Extra Dry Salento Rosè IGP
Magnum Metodo Classico Battista Brut
Magnum Nani Brut Spumante
Non Disponibile
Marca
Tenuta Castello di Rubaro
Tenuta Castello di Rubaro Magnum Nani Brut Spumante
Country: Italy.
Region: VENETO.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Tank method ("Charmat").
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar / Cold cuts.
First courses with tomatoes made of: Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar.
with one of these cooking methods: Raw / Pan / Grilled / Boiled / Oven / Fried / Griddle.
Maggiori Informazioni
| Region |
Veneto |
| Country |
Italy |
| Course |
appetizer, first course meal |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Sì |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
Sì |
| Traditional method |
No |
| Visual effervescence |
SPARKLING |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
No |
| Aroma Floral |
Sì |
| Aroma Fruity |
Sì |
| Aroma Fragrant |
Sì |
| Aroma Aromatic |
No |
| Aroma Spicy |
No |
| Aroma Mineral |
No |
| Aroma Toasted |
No |
| Aroma Vinous |
No |
| Calm |
No |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
SAVORY |
| Alcohol |
LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |