Country: Italy. Region: VENETO. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Still. Refinement: Steel. Appearance: RED color. Aroma: Fruity - Herbaceous. Tasting notes Sweetness: dry - Alcohol: medium-low alcohol - Acidity: medium fresh - Tannin: low - Flavor profiles: quite savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: White meat / Red meat / Poultry / Semi-cured cheese. First courses with tomatoes made of: White meat / Red meat / Semi-cured cheese. Second courses with tomatoes made of: White meat / Semi-cured cheese. with one of these cooking methods: Raw / Pan / Boiled / Oven / Steamed / Bain-marie.