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Iperico Valpolicella DOC Biologico
Ideale Cerasuolo d’Abruzzo DOC Biologico
Meliloto Recioto della Valpolicella DOCG Biologico
Disponibilita':
Disponibile
Valentina Cubi Meliloto Recioto della Valpolicella DOCG ORGANIC
Country: Italy.
Region: VENETO.
Winemaking: ORGANIC.
Type: Still - Passito/Sweet.
Refinement: Small Barrel.
Appearance: RED color.
Aroma: Fruity - Spicy - Toasted - Ethereal.
Tasting notes
Sweetness: sweet - Alcohol: medium-low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Desserts with chocolate: Shortcrust pastry.
with one of these cooking methods: Pan / Oven / Griddle.
Maggiori Informazioni
| Region |
Veneto |
| Country |
Italy |
| Course |
dessert |
| Small barrel processing |
Sì |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
No |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
No |
| Visual effervescence |
STILL |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
Sì |
| Aroma Floral |
No |
| Aroma Fruity |
Sì |
| Aroma Fragrant |
No |
| Aroma Aromatic |
No |
| Aroma Spicy |
Sì |
| Aroma Mineral |
No |
| Aroma Toasted |
Sì |
| Aroma Vinous |
No |
| Calm |
Sì |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
Sì |
| Acidity |
FRESH |
| Savoriness |
SAVORY |
| Tannin |
LOW TANNINS |
| Alcohol |
MEDIUM-LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
ORGANIC |
| Sweetness |
SWEET |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |