Country: Italy. Region: VENETO. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Traditional method or "champagne method" . Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Fragrant. Tasting notes Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: White meat / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar / Cold cuts. First courses with tomatoes made of: White meat / Fatty fish / Crustaceans or Molluscs / Vegetables / Fresh cheese / Caviar. Second courses with tomatoes made of: White meat / Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese. with one of these cooking methods: Raw / Pan / Grilled / Boiled / Oven / Fried / Steamed / Bain-marie / Griddle.