Opusnona Pinot Nero Rosè Extra Brut Metodo Classico Millesimato

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€42.00

Availability: In stock

SKU

2120

Manufacturer

Enoemme

Details

Enoemme Opusnona Pinot Nero Rosè Extra Brut Metodo Classico Millesimato

Country: Italy.
Region: LOMBARDIA.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Traditional method or "champagne method" .
Refinement: Steel.
Appearance: ROSE color.
Aroma: Floral - Fruity - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar / Cold cuts.
First courses with tomatoes made of: White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar.
Second courses with tomatoes made of: White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar.
with one of these cooking methods: Raw / Pan / Grilled / Boiled / Oven / Fried.

Further Information

Further Information
Region	Lombardy
Country	Italy
Course	appetizer, first course meal, second course meal
Small barrel processing	No
Great barrel workmanship	No
Processing concrete	No
Processing steel	Yes
Vibrant bubbles	No
Fizzy bubbles	No
Champagne	No
International sparkling wine bubbles	No
Tank method Charmat	No
Traditional method	Yes
Visual effervescence	SPARKLING
Aroma Herbaceous	No
Aroma Aromatic herbs	No
Aroma Ethereal	No
Aroma Floral	Yes
Aroma Fruity	Yes
Aroma Fragrant	Yes
Aroma Aromatic	No
Aroma Spicy	No
Aroma Mineral	No
Aroma Toasted	No
Aroma Vinous	No
Calm	No
Liqueur	No
Botrytized	No
Sweet	No
Acidity	FRESH
Savoriness	SAVORY
Tannin	LOW TANNINS
Alcohol	MEDIUM-LOW ALCOHOL
Body	FULL-BODIED
Winemaking	TRADITIONAL METHOD
Sweetness	DRY
Kosher	No
Without sulphites	No
Vegan	No