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Traminer Auslese
Pinot Blanc Trockenbeerenauslese
Pinot Blanc Beerenauslese
Disponibilita':
Disponibile
Gangl Wines Pinot Blanc Beerenauslese
Country: Austria.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still - Passito/Sweet - Botrytized ("Muffato").
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Aromatic Herbs - Spicy - Toasted.
Tasting notes
Sweetness: sweet - Alcohol: medium alcohol - Acidity: medium fresh - Flavor profiles: quite savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: Foie Gras.
Desserts without chocolate: Spoon / Creamy / Shortcrust pastry / Puff pastry / Blue cheese / Cheese with charcuterie sauces.
with one of these cooking methods: Raw / Boiled / Oven / Griddle.
Maggiori Informazioni
| Country |
Austria |
| Course |
appetizer, dessert |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Sì |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
No |
| Visual effervescence |
STILL |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
Sì |
| Aroma Ethereal |
No |
| Aroma Floral |
Sì |
| Aroma Fruity |
Sì |
| Aroma Fragrant |
No |
| Aroma Aromatic |
No |
| Aroma Spicy |
Sì |
| Aroma Mineral |
No |
| Aroma Toasted |
Sì |
| Aroma Vinous |
No |
| Calm |
Sì |
| Liqueur |
No |
| Botrytized |
Sì |
| Sweet |
Sì |
| Acidity |
MEDIUM FRESH |
| Savoriness |
MEDIUM SAVORINESS |
| Alcohol |
MEDIO ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
SWEET |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |