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Traminer Auslese
Pinot Blanc Trockenbeerenauslese
Pinot Blanc Beerenauslese
Gangl Wines Pinot Blanc Beerenauslese
Country: Austria.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still - Passito/Sweet - Botrytized ("Muffato").
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Aromatic Herbs - Spicy - Toasted.
Tasting notes
Sweetness: sweet - Alcohol: medium alcohol - Acidity: medium fresh - Flavor profiles: quite savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: Foie Gras.
Desserts without chocolate: Spoon / Creamy / Shortcrust pastry / Puff pastry / Blue cheese / Cheese with charcuterie sauces.
with one of these cooking methods: Raw / Boiled / Oven / Griddle.
Further Information
Country |
Austria |
Course |
appetizer, dessert |
Small barrel processing |
No |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
Yes |
Vibrant bubbles |
No |
Fizzy bubbles |
No |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
No |
Traditional method |
No |
Visual effervescence |
STILL |
Aroma Herbaceous |
No |
Aroma Aromatic herbs |
Yes |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
No |
Aroma Aromatic |
No |
Aroma Spicy |
Yes |
Aroma Mineral |
No |
Aroma Toasted |
Yes |
Aroma Vinous |
No |
Calm |
Yes |
Liqueur |
No |
Botrytized |
Yes |
Sweet |
Yes |
Acidity |
MEDIUM FRESH |
Savoriness |
MEDIUM SAVORINESS |
Alcohol |
MEDIO ALCOHOL |
Body |
FULL-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
SWEET |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |