Language
Country | Austria |
---|---|
Course | appetizer, first course meal, second course meal |
Small barrel processing | Yes |
Great barrel workmanship | No |
Processing concrete | No |
Processing steel | No |
Vibrant bubbles | No |
Fizzy bubbles | No |
Champagne | No |
International sparkling wine bubbles | No |
Tank method Charmat | No |
Traditional method | No |
Visual effervescence | STILL |
Aroma Herbaceous | No |
Aroma Aromatic herbs | Yes |
Aroma Ethereal | No |
Aroma Floral | Yes |
Aroma Fruity | Yes |
Aroma Fragrant | No |
Aroma Aromatic | No |
Aroma Spicy | Yes |
Aroma Mineral | Yes |
Aroma Toasted | Yes |
Aroma Vinous | No |
Calm | Yes |
Liqueur | No |
Botrytized | No |
Sweet | No |
Acidity | MEDIUM FRESH |
Savoriness | MEDIUM SAVORINESS |
Alcohol | MEDIO ALCOHOL |
Body | ROBUST FULL-BODIED |
Winemaking | TRADITIONAL METHOD |
Sweetness | OFF-DRY |
Kosher | No |
Without sulphites | No |
Vegan | No |