Ayama Pinotage
Country: Sudafrica.Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still.
Refinement: Steel.
Appearance: RED color.
Aroma: Floral - Fruity - Herbaceous - Spicy - Toasted.
Tasting notes
Sweetness: dry - Alcohol: medium alcohol - Acidity: medium fresh - Tannin: high - Flavor profiles: savory - Body: robust, full-bodied.
May be paired with:
First courses with tomatoes made of: Red meat / Poultry / Game / Aged cheese.
Second courses with tomatoes made of: Red meat / Poultry / Game / Aged cheese.
with one of these cooking methods: Pan / Grilled / Oven / Griddle.
| Country | South Africa |
|---|---|
| Course | first course meal, second course meal |
| Small barrel processing | Sì |
| Great barrel workmanship | No |
| Processing concrete | No |
| Processing steel | Sì |
| Vibrant bubbles | No |
| Fizzy bubbles | No |
| Champagne | No |
| International sparkling wine bubbles | No |
| Tank method Charmat | No |
| Traditional method | No |
| Visual effervescence | STILL |
| Aroma Herbaceous | Sì |
| Aroma Aromatic herbs | No |
| Aroma Ethereal | No |
| Aroma Floral | Sì |
| Aroma Fruity | Sì |
| Aroma Fragrant | No |
| Aroma Aromatic | No |
| Aroma Spicy | Sì |
| Aroma Mineral | No |
| Aroma Toasted | Sì |
| Aroma Vinous | No |
| Calm | Sì |
| Liqueur | No |
| Botrytized | No |
| Sweet | No |
| Acidity | MEDIUM FRESH |
| Savoriness | SAVORY |
| Tannin | HIGH TANNINS |
| Alcohol | MEDIO ALCOHOL |
| Body | ROBUST FULL-BODIED |
| Winemaking | TRADITIONAL METHOD |
| Sweetness | DRY |
| Kosher | No |
| Without sulphites | No |
| Vegan | No |
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