Country: Italy. Region: VENETO. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Still. Refinement: Steel. Appearance: RED color. Aroma: Floral - Fruity - Herbaceous - Spicy. Tasting notes Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Tannin: medium - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers without tomatoes made of: White meat / Red meat / Poultry / Cold cuts. First courses without tomatoes made of: White meat / Red meat / Poultry / Semi-cured cheese. Second courses without tomatoes made of: White meat / Red meat / Poultry / Semi-cured cheese. with one of these cooking methods: Raw / Pan / Grilled / Oven / Steamed / Bain-marie / Griddle.