Country: Austria. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Still. Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Aromatic Herbs - Mineral. Tasting notes Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers without tomatoes made of: White meat / Lean fish / Crustaceans or Molluscs / Vegetables / Fresh cheese. First courses without tomatoes made of: White meat / Lean fish / Crustaceans or Molluscs / Vegetables / Fresh cheese. Second courses without tomatoes made of: Lean fish / Crustaceans or Molluscs. with one of these cooking methods: Raw / Pan / Boiled / Steamed / Bain-marie.