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Bardolino DOCG Superiore
Brunello di Montalcino DOCG Vigna delle Raunate
Rosso di Montalcino DOC
Mocali Rosso di Montalcino DOC
Country: Italy.
Region: TUSCANY.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still.
Refinement: Big Barrel.
Appearance: RED color.
Aroma: Floral - Fruity - Spicy - Toasted.
Tasting notes
Sweetness: dry - Alcohol: medium alcohol - Acidity: fresh - Tannin: medium - Flavor profiles: quite savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: White meat / Poultry / Semi-cured cheese.
First courses without tomatoes made of: White meat / Poultry / Semi-cured cheese.
with one of these cooking methods: Pan / Grilled / Boiled / Oven / Steamed / Bain-marie / Griddle.
Further Information
| Region |
Tuscany |
| Country |
Italy |
| Course |
appetizer, first course meal |
| Small barrel processing |
No |
| Great barrel workmanship |
Yes |
| Processing concrete |
No |
| Processing steel |
No |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
No |
| Visual effervescence |
STILL |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
No |
| Aroma Floral |
Yes |
| Aroma Fruity |
Yes |
| Aroma Fragrant |
No |
| Aroma Aromatic |
No |
| Aroma Spicy |
Yes |
| Aroma Mineral |
No |
| Aroma Toasted |
Yes |
| Aroma Vinous |
No |
| Calm |
Yes |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
MEDIUM SAVORINESS |
| Tannin |
MEDIUM TANNINS |
| Alcohol |
MEDIO ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |