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Svual IGT
Valpolicella Ripasso DOC Classico
Schiava Gentile Alto Adige DOC
Egger Ramer Schiava Gentile Alto Adige DOC
Country: Italy.
Region: TRENTINO-ALTO ADIGE.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still.
Refinement: Steel.
Appearance: RED color.
Aroma: Fruity - Spicy.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: White meat / Fatty fish / Vegetables / Eggs / Fresh cheese / Semi-cured cheese / Cold cuts.
First courses with tomatoes made of: White meat / Fatty fish / Vegetables / Eggs / Fresh cheese / Semi-cured cheese.
with one of these cooking methods: Pan / Boiled / Steamed / Bain-marie.
Further Information
| Region |
Trentino – South Tyrol |
| Country |
Italy |
| Course |
appetizer, first course meal |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Yes |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
No |
| Visual effervescence |
STILL |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
No |
| Aroma Floral |
No |
| Aroma Fruity |
Yes |
| Aroma Fragrant |
No |
| Aroma Aromatic |
No |
| Aroma Spicy |
Yes |
| Aroma Mineral |
No |
| Aroma Toasted |
No |
| Aroma Vinous |
No |
| Calm |
Yes |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
SAVORY |
| Tannin |
LOW TANNINS |
| Alcohol |
LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |