Aurum IGT Vino Biologico

Aurum IGT Vino Biologico

Gambellara DOC Classico

Gambellara DOC Classico

Selvaggia Durello Metodo Classico Brut

43,60 €
Disponibilita':
Disponibile
SKU
7010
Marca
Federico II

Federico II Selvaggia Durello Metodo Classico Brut

Country: Italy.
Region: VENETO.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Traditional method or "champagne method" .
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Aromatic Herbs - Mineral - Spicy - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: Foie Gras / White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Eggs / Semi-cured cheese / Caviar / Cold cuts.
First courses with tomatoes made of: White meat / Red meat / Poultry / Fatty fish / Crustaceans or Molluscs / Eggs / Semi-cured cheese / Caviar.
Second courses with tomatoes made of: White meat / Poultry / Fatty fish / Crustaceans or Molluscs / Eggs.
with one of these cooking methods: Pan / Grilled / Boiled / Fried / Griddle.
Maggiori Informazioni
Region Veneto
Country Italy
Course appetizer, first course meal, second course meal
Small barrel processing No
Great barrel workmanship Sì
Processing concrete No
Processing steel Sì
Vibrant bubbles No
Fizzy bubbles No
Champagne No
International sparkling wine bubbles No
Tank method Charmat No
Traditional method Sì
Visual effervescence SPARKLING
Aroma Herbaceous No
Aroma Aromatic herbs Sì
Aroma Ethereal No
Aroma Floral Sì
Aroma Fruity Sì
Aroma Fragrant Sì
Aroma Aromatic No
Aroma Spicy Sì
Aroma Mineral Sì
Aroma Toasted No
Aroma Vinous No
Calm No
Liqueur No
Botrytized No
Sweet No
Acidity FRESH
Savoriness SAVORY
Alcohol MEDIUM-LOW ALCOHOL
Body FULL-BODIED
Winemaking TRADITIONAL METHOD
Sweetness DRY
Kosher No
Without sulphites No
Vegan No
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