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Spumante Brut Metodo Classico Millesimato
Crèmant D'Alsace Brut
Spumante Brut Metodo Classico Rosato Millesimato
Mocali Spumante Brut Metodo ClassicoROSE color Millesimato
Country: Italy.
Region: TUSCANY.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Traditional method or "champagne method" .
Refinement: Steel.
Appearance: ROSE color.
Aroma: Floral - Fruity - Herbaceous - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: White meat / Fatty fish / Fresh cheese / Semi-cured cheese / Caviar / Cold cuts.
First courses with tomatoes made of: White meat / Fatty fish / Fresh cheese / Semi-cured cheese / Caviar.
Second courses with tomatoes made of: White meat / Fatty fish / Fresh cheese / Semi-cured cheese / Caviar.
with one of these cooking methods: Raw / Pan / Grilled / Oven / Fried / Griddle.
Further Information
Region |
Tuscany |
Country |
Italy |
Course |
appetizer, first course meal, second course meal |
Small barrel processing |
No |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
Yes |
Vibrant bubbles |
No |
Fizzy bubbles |
No |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
No |
Traditional method |
Yes |
Visual effervescence |
SPARKLING |
Aroma Herbaceous |
Yes |
Aroma Aromatic herbs |
No |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
Yes |
Aroma Aromatic |
No |
Aroma Spicy |
No |
Aroma Mineral |
No |
Aroma Toasted |
No |
Aroma Vinous |
No |
Calm |
No |
Liqueur |
No |
Botrytized |
No |
Sweet |
No |
Acidity |
FRESH |
Savoriness |
SAVORY |
Tannin |
LOW TANNINS |
Alcohol |
LOW ALCOHOL |
Body |
FULL-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
DRY |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |