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Riesling Trockenbeerenauslese
Nero di Serramarrocco Nero d’Avola IGP
Tokaji Èdes Szamorodni Sweet
Availability:
In stock
Manufacturer
Chateau Pajzos
Chateau Pajzos Tokaji Èdes Szamorodni Sweet
Country: Hungary.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still - Passito/Sweet - Botrytized ("Muffato").
Refinement: Small Barrel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Aromatic Herbs - Mineral - Spicy - Toasted - Aromatic.
Tasting notes
Sweetness: sweet - Alcohol: medium-low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: Foie Gras.
Desserts without chocolate: Spoon / Creamy / Shortcrust pastry / Puff pastry / Blue cheese / Cheese with charcuterie sauces / Baked cakes.
with one of these cooking methods: Raw / Pan / Boiled / Oven / Steamed / Bain-marie / Griddle.
Further Information
Country |
Hungary |
Course |
appetizer, dessert |
Small barrel processing |
Yes |
Great barrel workmanship |
No |
Processing concrete |
No |
Processing steel |
No |
Vibrant bubbles |
No |
Fizzy bubbles |
No |
Champagne |
No |
International sparkling wine bubbles |
No |
Tank method Charmat |
No |
Traditional method |
No |
Visual effervescence |
STILL |
Aroma Herbaceous |
No |
Aroma Aromatic herbs |
Yes |
Aroma Ethereal |
No |
Aroma Floral |
Yes |
Aroma Fruity |
Yes |
Aroma Fragrant |
No |
Aroma Aromatic |
Yes |
Aroma Spicy |
Yes |
Aroma Mineral |
Yes |
Aroma Toasted |
Yes |
Aroma Vinous |
No |
Calm |
Yes |
Liqueur |
No |
Botrytized |
Yes |
Sweet |
Yes |
Acidity |
FRESH |
Savoriness |
SAVORY |
Alcohol |
MEDIUM-LOW ALCOHOL |
Body |
FULL-BODIED |
Winemaking |
TRADITIONAL METHOD |
Sweetness |
SWEET |
Kosher |
No |
Without sulphites |
No |
Vegan |
No |