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Prosecco DOC Treviso Extra Dry
Champagne R de Ruinart Brut
Valdobbiadene Prosecco Superiore DOCG Extra Dry
Availability:
Out of stock
Ronfini Valdobbiadene Prosecco Superiore DOCG Extra Dry
Country: Italy.
Region: VENETO.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Tank method ("Charmat").
Refinement: Steel.
Appearance: WHITE color.
Aroma: Floral - Fruity - Fragrant.
Tasting notes
Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers with tomatoes made of: Crustaceans or Molluscs / Vegetables / Caviar.
with one of these cooking methods: Pan / Fried.
Further Information
| Region |
Veneto |
| Country |
Italy |
| Course |
appetizer |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Yes |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
Yes |
| Traditional method |
No |
| Visual effervescence |
SPARKLING |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
No |
| Aroma Ethereal |
No |
| Aroma Floral |
Yes |
| Aroma Fruity |
Yes |
| Aroma Fragrant |
Yes |
| Aroma Aromatic |
No |
| Aroma Spicy |
No |
| Aroma Mineral |
No |
| Aroma Toasted |
No |
| Aroma Vinous |
No |
| Calm |
No |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
SAVORY |
| Alcohol |
LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |