Country: Italy. Region: TRENTINO-ALTO ADIGE. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Still. Refinement: Steel. Appearance: RED color. Aroma: Fruity - Vinous. Tasting notes Sweetness: dry - Alcohol: low alcohol - Acidity: fresh - Tannin: low - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: White meat / Poultry / Semi-cured cheese. First courses with tomatoes made of: White meat / Poultry / Semi-cured cheese. Second courses with tomatoes made of: White meat / Semi-cured cheese. with one of these cooking methods: Pan / Grilled / Boiled / Steamed / Bain-marie.