Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong>.</p><p> Ingredients: 800 G Cuttlefish - 700 G Peas To Shell - 1 Glass Dry White Wine - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sinks</strong>.</p><p> Ingredients: 4 White Lavarelli 200 G - Some Mint Leaves - Rosemary - Marjoram - 1 Tablespoon Capers - Flour - Dry White Wine - 1 Lemon - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Orange</strong>.</p><p> Ingredients: 3 Oranges - 2 Limes - 2 Juicy Tangerines - 100 G Baked Black Olives - 3 Artichoke Hearts - 1 Celery Heart - 1 Fennel - Garlic And Rosemary Flavored Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 8 Fillets Of Sole - 50 Cl White Wine - 100 G Sliced Cultivated Mushrooms - 1/2 Lemon - 30 G Flour - 40 G Butter - 6 Tablespoons Warm Milk - 8 Asparagus - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Lobster</strong> with tomato.</p><p>Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Diced Shallot - 4 Tablespoons Dry White Wine - 4 Tablespoons Fumet Fish (see recipe) - Salt - White Pepper - 8 Already Cleaned Scallops - 4 Boiled Shrimps - 1 Avocado - 1 Large Tomato - 60 G Zucchini - 300 G Boiled Lobster Pulp - 120 G Green Beans - 1 Romaine Lettuce Salad Heart - For the Sauce: - 1/5 Tsp Dijon Mustard - 3 Tbsp Good Quality Wine Vinegar - 6 Tablespoons Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Egg</strong> with tomato.</p><p> Ingredients: 4 Medium Ripe Tomatoes - 3 Boiled Eggs - 1 Can Of Salmon 150 G - 1 Cup Mayonnaise - 1 Lemon (juice) - Peppercorns - Salt - Anchovy Fillets - Capers</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong>.</p><p> Ingredients: 2 Ribs Of Beef Of 660 G Each - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pheasant</strong> with tomato.</p><p> Ingredients: 1 Fagianella Of 1000 G - 3 Thick Peppers Peeled And Cut Into Strips - 3 Spoons Of Tomato Sauce - 1 Garlic Clove - Sage - Rosemary - 50 G Raw Ham - 1 Full-bodied Red Wine Glass - Extra-virgin Olive Oil - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Lamb</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2 Complete Lamb Kidneys - 10 Small Riviera Artichokes - 2 Eggs - Breadcrumbs - 1/2 Lemon - 2 Glasses of Dry White Wine - Sage - Rosemary - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Avocado</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 40 G Chopped Shallot - 10 G Butter - 1 Ripe Avocado - 12 Cl Cream - 60 Cl Chicken Broth - Salt - Pepper - Cayenne Pepper - For Garnish: - 1/2 Avocado - 12 Cl Cream - Salt - 1 Pinch Sugar - 1 Tablespoon Flaked Almonds</p>