Amministratore

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Minced meat</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Rice - 50 G Butter - Saffron - 2 Tablespoons Olive Oil - Basil - Parsley - Celery - Rosemary - Sage - 1 Carrot - 1 Glass White Wine - 2 Tablespoons Parmesan Cheese - For the Meatballs: - 300 G Meat Ground - Basil - 1 Onion - Garlic - Sage - Marjoram - 1 Egg - Breadcrumbs - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Hake Fillets - 70 G Walnuts - 70 G Butter - 15 G Dried Porcini Mushrooms - 40 G Grated Parmesan Cheese - Flour - Onion - Celery - 1 Bay Leaf - Parsley - 1/2 Glass White Wine - Broth - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Woodpecker</strong>.</p><p>Ingredients: 800 G Palombetto In Small Slices - 1 Head Lettuce Salad - 2 Shallots - 10 Cl Fresh Cream - 50 G Butter - 2 Carrots - 30 Cl Vegetable Stock - 2 Salt Pinch - 1/2 Teaspoon Mixed Peppercorns (or White Pepper )</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Cod - 1 Roll of Puff Pastry - 200 G Catalonia Salad - 4 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Red Onion - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Sedanini Pasta - 250 G Broccoli - 30 G Sultana Raisins - 30 G Pine Nuts - 1/2 Onion - White Wine - 2 Anchovies - Grated Pecorino Romano Cheese - 1/2 Glass Extra-virgin Olive Oil - For Soaking the raisins: - Marsala wine</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p>Ingredients: 2 Carrots - 2 Potatoes - 2 Turnips - 2 Leeks - 1 Bunch Cicorino Salad - 2 Heads Belgian Salad (endive) - 1 Head Trevisana Salad - 500 Cl Broth - Butter - Olive Oil - Parmesan Cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Philadelphia Light</strong>.</p><p> Ingredients: 1/2 Box Philadelphia Light Cheese - 2 Spoons Cooked Must - Bread - Salt - Pepper - To decorate: - Chopped Pistachios</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Herbs</strong>.</p><p> Ingredients: 350 g of Linguine-like pasta - 600 g of herbs - 8 spoons of olive oil - 50 g of grated Asiago d'allevo cheese - 1 clove of garlic - salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Speck</strong>.</p><p>Ingredients: 8 Speck Slices - 1 Aged Pecorino Cheese Slice - 2 Champignon Mushrooms - Pepper - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> European bass</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Whole Sea Bass 1200 G - 2 Ripe Pomegranates - 1 Bunch Of Dill - 1 Glass White Sparkling Wine - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Pepper - 1 Egg White</p>