Tyrolean carpaccio

Recipe appetizers for 1 people based on Speck.

Preparation:

Preparation: Arrange the speck slices on a plate without overlapping them so as to cover the entire surface of the plate. Cut the pecorino into very thin slices (possibly with a slicer) and place them on top of the speck. Same thing for the mushrooms, once cleaned, slice them thinly and place them on top of the rest. Finally, season everything with a generous sprinkling of pepper and extra-virgin olive oil. Leave to marinate without stirring for 15 minutes.