Amministratore

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Pork Loin - 200 G Brussels Sprouts - 300 G Nettle - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G White Flour - 250 G Wholemeal Flour - 30 G Brewer's Yeast - 2 Garlic Cloves - A Little Minced Rosemary - Extra-virgin Olive Oil - 1 Teaspoon Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 4 Salmon Slices (250 G each) - 1 White Onion - 13 Cl Dry White Wine - 50 Cl Fish Broth - 30 G Butter - 2 Tablespoons Flour - 6 Cl Cream - 1 Egg Yolk - Salt - Pepper - 4 Tablespoons Finely Chopped Fresh Dill (or 2 Tablespoons Finely Chopped Dried Dill) - 1 Lemon Slice</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Zander</strong>.</p><p> Ingredients: 1 Zander Of 1200 G - 33 Cl Valpolicella Red Wine - Fish Fumet - Small Onions - Shallot - Carrot - Celery - Extra-virgin Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Lobster</strong>.</p><p> Ingredients: 2 Medium Potatoes - 2 Small Potatoes - 80 G Butter - 1 Bunch Watercress - 80 Cl Fish Fumet - 16 Slices Boiled Lobster Pulp - Salt - Pepper - 4 Tbsp Whipped Cream - 4 Tsp Chopped Watercress Leaves</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Butter</strong>.</p><p> Ingredients: 100 G Softened Butter - 4 Boiled Egg Yolks - 2 Finely Chopped Anchovies - 20 G Capers - Parsley - A Few Slices Pancarré</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mortadella</strong> with tomato.</p><p> Ingredients: 1 Thick Slice Mortadella - 400 G Pasta Like Fusilli - 1 Aubergine - 1 Onion - 1 Tablespoon Chopped Parsley - 150 G Chopped Tomatoes - Oil - Salt - Pepper - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 250 g of Pipe Rigate pasta - 250 g of fresh beans - 1 tin of chopped tomatoes - 1 onion - garlic - parsley - 1 tablespoon of olive oil - salt - Parmesan cheese (optional)</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Cod</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Package Breaded Cod Fillets (450 G) - 300 G Puréed Peeled Tomatoes - Onion - Little Olive Oil - 1 Tablespoon Wine Vinegar - Chopped Parsley - Lemon Juice - 1 Pinch Sugar - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan grill fried</strong>.</p><p> Ingredients: 300 G Cod - 1 Leek - 60 G Flour 00 - 20 G Buckwheat Flour - 1 Glass Sparkling Water - 1 Carrot - Fennel Seeds - 1 Orange - Fresh Mint - Fresh Cream - 1 Sachet Saffron - Olive Oil Extra-virgin - Peanut Seed Oil - Salt</p>