Country: Italy. Region: TRENTINO-ALTO ADIGE. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Still. Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Mineral - Aromatic. Tasting notes Sweetness: dry - Alcohol: medium alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar. First courses with tomatoes made of: Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese / Caviar. Second courses with tomatoes made of: Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar. with one of these cooking methods: Raw / Pan / Boiled / Oven.