Country: Italy. Region: LOMBARDIA. Winemaking: TRADITIONAL/CONVENTIONAL. Type: Traditional method or "champagne method" . Refinement: Steel. Appearance: WHITE color. Aroma: Floral - Fruity - Fragrant. Tasting notes Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Flavor profiles: savory - Body: full-bodied. May be paired with: Appetizers with tomatoes made of: White meat / Poultry / Fatty fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar / Cold cuts. First courses with tomatoes made of: Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar. Second courses with tomatoes made of: Fatty fish / Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Caviar. with one of these cooking methods: Raw / Grilled / Boiled / Fried / Steamed.