Language
| Country | Peru |
|---|---|
| Course | second course meal |
| Small barrel processing | No |
| Great barrel workmanship | Yes |
| Processing concrete | No |
| Processing steel | Yes |
| Vibrant bubbles | No |
| Fizzy bubbles | No |
| Champagne | No |
| International sparkling wine bubbles | No |
| Tank method Charmat | No |
| Traditional method | No |
| Visual effervescence | STILL |
| Aroma Herbaceous | Yes |
| Aroma Aromatic herbs | No |
| Aroma Ethereal | No |
| Aroma Floral | Yes |
| Aroma Fruity | Yes |
| Aroma Fragrant | Yes |
| Aroma Aromatic | No |
| Aroma Spicy | Yes |
| Aroma Mineral | No |
| Aroma Toasted | Yes |
| Aroma Vinous | No |
| Calm | Yes |
| Liqueur | No |
| Botrytized | No |
| Sweet | No |
| Acidity | MEDIUM FRESH |
| Savoriness | MEDIUM SAVORINESS |
| Tannin | MEDIUM TANNINS |
| Alcohol | MEDIO ALCOHOL |
| Body | FULL-BODIED |
| Winemaking | TRADITIONAL METHOD |
| Sweetness | OFF-DRY |
| Kosher | No |
| Without sulphites | No |
| Vegan | No |