Language
Region | Sicily |
---|---|
Country | Italy |
Course | second course meal |
Small barrel processing | Yes |
Great barrel workmanship | No |
Processing concrete | No |
Processing steel | No |
Vibrant bubbles | No |
Fizzy bubbles | No |
Champagne | No |
International sparkling wine bubbles | No |
Tank method Charmat | No |
Traditional method | No |
Visual effervescence | STILL |
Aroma Herbaceous | Yes |
Aroma Aromatic herbs | No |
Aroma Ethereal | Yes |
Aroma Floral | Yes |
Aroma Fruity | Yes |
Aroma Fragrant | No |
Aroma Aromatic | No |
Aroma Spicy | Yes |
Aroma Mineral | No |
Aroma Toasted | Yes |
Aroma Vinous | No |
Calm | Yes |
Liqueur | No |
Botrytized | No |
Sweet | No |
Acidity | MEDIUM FRESH |
Savoriness | MEDIUM SAVORINESS |
Tannin | HIGH TANNINS |
Alcohol | MEDIO ALCOHOL |
Body | ROBUST FULL-BODIED |
Winemaking | ORGANIC |
Sweetness | OFF-DRY |
Kosher | No |
Without sulphites | No |
Vegan | No |