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Moscadello di Montalcino DOC Vendemmia Tardiva
Riesling Auslese
Sa' Arìne Sauvignon Veneto IGT
Sengiari Sa' Arìne Sauvignon Veneto IGT
Country: Italy.
Region: VENETO.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still.
Refinement: Steel.
Appearance: WHITE color.
Aroma: Fruity - Aromatic Herbs.
Tasting notes
Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Flavor profiles: quite savory - Body: full-bodied.
May be paired with:
First courses without tomatoes made of: Lean fish / Crustaceans or Molluscs / Vegetables / Eggs / Fresh cheese.
with one of these cooking methods: Pan / Grilled / Boiled / Griddle.
Further Information
| Region |
Veneto |
| Country |
Italy |
| Course |
first course meal |
| Small barrel processing |
No |
| Great barrel workmanship |
No |
| Processing concrete |
No |
| Processing steel |
Yes |
| Vibrant bubbles |
No |
| Fizzy bubbles |
No |
| Champagne |
No |
| International sparkling wine bubbles |
No |
| Tank method Charmat |
No |
| Traditional method |
No |
| Visual effervescence |
STILL |
| Aroma Herbaceous |
No |
| Aroma Aromatic herbs |
Yes |
| Aroma Ethereal |
No |
| Aroma Floral |
No |
| Aroma Fruity |
Yes |
| Aroma Fragrant |
No |
| Aroma Aromatic |
No |
| Aroma Spicy |
No |
| Aroma Mineral |
No |
| Aroma Toasted |
No |
| Aroma Vinous |
No |
| Calm |
Yes |
| Liqueur |
No |
| Botrytized |
No |
| Sweet |
No |
| Acidity |
FRESH |
| Savoriness |
MEDIUM SAVORINESS |
| Alcohol |
MEDIUM-LOW ALCOHOL |
| Body |
FULL-BODIED |
| Winemaking |
TRADITIONAL METHOD |
| Sweetness |
DRY |
| Kosher |
No |
| Without sulphites |
No |
| Vegan |
No |