Valpolicella DOC Superiore Santa Barbara

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€13.00

Availability: In stock

SKU

439

Manufacturer

Roncolato

Details

Roncolato Valpolicella DOC Superiore Santa Barbara

Country: Italy.
Region: VENETO.
Winemaking: TRADITIONAL/CONVENTIONAL.
Type: Still.
Refinement: Steel.
Appearance: RED color.
Aroma: Floral - Fruity - Spicy.
Tasting notes
Sweetness: dry - Alcohol: medium-low alcohol - Acidity: fresh - Tannin: medium - Flavor profiles: savory - Body: full-bodied.
May be paired with:
Appetizers without tomatoes made of: White meat / Red meat / Cold cuts.
First courses without tomatoes made of: White meat / Poultry / Semi-cured cheese.
Second courses without tomatoes made of: White meat / Semi-cured cheese.
with one of these cooking methods: Pan / Boiled / Oven / Steamed.

Further Information

Further Information
Region	Veneto
Country	Italy
Course	appetizer, first course meal, second course meal
Small barrel processing	No
Great barrel workmanship	No
Processing concrete	No
Processing steel	Yes
Vibrant bubbles	No
Fizzy bubbles	No
Champagne	No
International sparkling wine bubbles	No
Tank method Charmat	No
Traditional method	No
Visual effervescence	STILL
Aroma Herbaceous	No
Aroma Aromatic herbs	No
Aroma Ethereal	No
Aroma Floral	Yes
Aroma Fruity	Yes
Aroma Fragrant	No
Aroma Aromatic	No
Aroma Spicy	Yes
Aroma Mineral	No
Aroma Toasted	No
Aroma Vinous	No
Calm	Yes
Liqueur	No
Botrytized	No
Sweet	No
Acidity	FRESH
Savoriness	SAVORY
Tannin	MEDIUM TANNINS
Alcohol	MEDIUM-LOW ALCOHOL
Body	FULL-BODIED
Winemaking	TRADITIONAL METHOD
Sweetness	DRY
Kosher	No
Without sulphites	No
Vegan	No